IMPROVED MUSTARD SEEDS (OJAS-770)

Yellow Mustard Seeds are small, round seeds known for their mild flavor, subtle sweetness, and versatile culinary applications. They typically measure around 1–2 mm in diameter and range in color from pale yellowish-white to deep golden yellow.

When used whole, they offer a mild, earthy and subtly sweet taste. Once crushed or mixed with liquid, they develop a warm and gentle pungency, along with a pleasant rustic aroma. Their balanced flavor makes them suitable for a wide range of traditional and modern food preparations.

Yellow mustard seeds are naturally rich in minerals, plant-based protein, dietary fiber, healthy fats, and beneficial omega-3 fatty acids. They also provide various micronutrients, including selenium, magnesium, phosphorus, calcium, iron, manganese, vitamin C, vitamin K, and B-complex vitamins.

Key Features

• Product: Yellow Mustard Seeds

• Seed Size: Approximately 1–2 mm

• Color: Pale Yellowish-White to Golden Yellow

• Flavor: Mild, Earthy & Subtly Sweet

• Aroma: Pleasant & Rustic

• Nutrition: Rich in Minerals, Protein & Dietary Fiber

• Healthy Components: Beneficial Fats & Omega-3 Fatty Acids

• Natural Compounds: Glucosinolates & Phytonutrients

• Uses: Condiments, Pickling, Marinades & Spice Blends

• Food Application: Mustard Flour, Sauces, Dressings & Mayonnaise

• Versatility: Suitable for Whole Seed and Ground Applications

YELLOW MUSTARD — Mild in Flavor. Rich in Nutrition. Versatile in Every Kitchen.